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   DINING

 

Menu      Specialities     Bankett proposals


 
 


Indulge in our down-to-earth cuisine of authentic Swiss specialities and favourite dishes from around the world.

Our chef specials include house specialities such as our One-Piece Boiled Beef, Baden Stew, select varieties of Hash Browns, Tomas’ Cordon Bleu, Danny’s Cordon Bleu, as well as our Spaghetti Delight.

We also proudly present our vegetarian menu, comprised of a wide variety of seasonal dishes prepared fresh from the market.

Among other selections, we sincerely recommend our house wine.